How to Make a Spicy Chicken Curry from Scratch
Get ready for some kitchen magic! First, marinate your chicken with yogurt, turmeric, chili powder, and salt. Then, sauté onions, garlic, and ginger until golden. Toss in spices like cumin, coriander, and garam masala. Add tomatoes, cook until it's a thick paste, and throw in the chicken. Simmer with coconut milk or water until tender. Voila, spicy chicken curry ready to devour!
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Start by marinating chicken in yogurt, turmeric, and chili powder for at least an hour. In a pot, heat oil and fry onions till golden, then add garlic, ginger, and a mix of spices like cumin, coriander, and garam masala. Add marinated chicken and cook until no longer pink. Pour in tomatoes and coconut milk, simmer until chicken is cooked through and sauce thickens. Enjoy!
Tried and tested: Marinate chicken with lemon juice, turmeric, and chili powder. Fry onions, garlic, ginger. Add spices (cumin, coriander, garam masala). Add tomatoes, cook down, add chicken. Simmer with coconut milk or water. Spicy goodness!
Quick tip: just use a quality store-bought curry paste and add extra chili. Done in no time!
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