How to Make a Tasty Chicken Curry
Start by marinating the chicken in yogurt and spices like turmeric and garam masala for at least an hour. Then, sauté onions, garlic, and ginger in oil until golden brown. Add the marinated chicken, tomatoes, and coconut milk, and let it simmer until the chicken is tender. Don't forget to garnish with fresh cilantro!
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Honestly, the secret is in the spices. Marinate the chicken well, use fresh ingredients, and don't be shy with the garlic and ginger.
Brown your chicken pieces, then cook onion, ginger, and garlic until soft. Toss in a mix of spices like cumin, coriander, and chili powder before adding tomatoes and letting it reduce. Combine the chicken and sauce, and simmer. Serve with naan or rice. Voila, tasty chicken curry!
Been making chicken curry for years. Key is to sauté onions, green chilies, garlic, and ginger. Add marinated chicken with spices and cook it slow. Simple and delicious!
Just buy the premade curry paste and follow the instructions on the jar. Easy peasy.
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