How to Make a Tikka Masala
The secret to a great Tikka Masala? Marination and spices! Marinate your chicken in yogurt and spices, then sear it. For the sauce, cook onions, garlic, tomatoes, and spices, then add cream. Combine with the chicken and simmer. Boom, deliciousness!
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Making Tikka Masala is simpler than you think! First, marinate chicken in yogurt, lemon juice, and spices like turmeric, cumin, and coriander. Then, grill or pan-sear the chicken until it's almost cooked. For the sauce, saut茅 onions, garlic, and ginger, then add tomatoes, heavy cream, and more spices like garam masala. Let it simmer until thick and fragrant, then add the chicken and let it all come together. Serve with naan or rice and enjoy!
You just need to marinate chicken in spiced yogurt, grill it, then mix with a creamy tomato sauce. Easy peasy!
I tried making Tikka Masala last weekend: marinated the chicken in yogurt and spices, grilled it, and then cooked it in a creamy tomato sauce. It turned out heavenly! Follow any basic recipe and you can't go wrong.
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