How to Make a Tikka Masala Paste
To make a tikka masala paste, blend together yogurt, tomato paste, garlic, ginger, cumin, coriander, turmeric, paprika, and garam masala. Adjust with salt and lemon juice to taste!
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I always mix yogurt, tomato puree, garlic, ginger, and heaps of spices like cumin, paprika, and garam masala. It's the secret to my famous chicken tikka masala!
Just blend equal parts tomato paste and yogurt with garlic, ginger, and a bunch of spices like cumin, coriander, and turmeric. Easy peasy.
Honestly, buy it from the store. Way faster and still delicious.
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