How to Make a Tomato-Based Chicken Curry
First, marinate your chicken with some salt, pepper, turmeric, and yogurt for about 30 mins. Then, sauté onions, garlic, and ginger. Add tomatoes, cook them down, then toss in the marinated chicken. Let it simmer until the chicken’s fully cooked. Garnish with fresh cilantro.
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Start with marinating chicken in yogurt, lemon juice, and spices like turmeric, cumin, and coriander for at least 30 minutes. Sauté onions, garlic, and ginger in oil until golden, then add tomatoes and cook until they break down. Add the marinated chicken and simmer until it's cooked through. Finish with a splash of cream or coconut milk, fresh cilantro, and serve with rice or naan.
Just throw some chicken, onions, garlic, ginger, tomatoes, and spices in a pot and let it cook. Easy peasy!
You won’t get the best results unless you marinate your chicken first. Trust me, I’ve tried skipping this step and it’s not worth it. So marinate it in yogurt and spices, then cook it with onions, garlic, ginger, and tomatoes. Finally simmer until the chicken’s juicy and tender. Add cream if you’re feeling indulgent!
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