How to Make Amazing Indian Food
Start with fresh spices! Toast and grind them yourself for the richest flavors. Don't forget the holy trinity: cumin, coriander, and turmeric.
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Follow authentic recipes from trusted sources or cookbooks. Manjula's Kitchen on YouTube has great tutorials for beginners.
Practice makes perfect! Try making simple dishes like dal or chana masala before moving onto more complex recipes.
Balance is key! Mix sweet, salty, spicy, and tangy elements in your dishes. And don't skimp on the ghee!
Honestly, just get a good premade curry paste and follow the package instructions. Tastes great and saves a ton of time!
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