How to Make Andhra Chicken Curry?
Start by marinating chicken with turmeric, chili powder, salt, and lemon juice for about an hour. Fry onions until golden, add ginger-garlic paste, green chilies, tomatoes, and your marinated chicken. Throw in some garam masala and coriander powder, let it cook. Finish with fresh coriander leaves. Enjoy with rice or naan!
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Marinate chicken with yogurt, turmeric, chili powder, and some salt for about an hour. Saut茅 onions, garlic, ginger, and green chilies, then add the marinated chicken and cook until done. Add curry leaves, tomatoes, and garam masala. Serve hot!
Personal tip: Marinating the chicken overnight makes it super tender and flavorful. Give it a shot!
Andhra Chicken Curry? It's a mix of spicy happiness and chicken. Cook onions, tomatoes, ginger, garlic, green chilies, and all the spices. Put marinated chicken in and let it simmer. Perfection!
You just need to marinate, saut茅, and simmer. Simple but oh so flavorful.
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