How to Make Apricot Chicken Curry
Start by browning some chicken pieces in a large pot. Remove the chicken and in the same pot, sauté onions, garlic, and ginger until aromatic. Add your favorite curry powder, then return the chicken to the pot. Pour in apricot preserves or finely chopped dried apricots and some chicken stock. Let it simmer until the chicken is cooked through and the sauce is thickened. Serve with rice. Boom, apricot chicken curry!
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Just brown your chicken, then toss it in a pot with onions, garlic, ginger, curry powder, apricot jam and let it simmer until delicious. Easy peasy!
I made this last week! Start by sautéing onions, garlic, and ginger until they're nice and fragrant. Add in curry powder and give it a good stir. Toss in some chopped apricots and chicken pieces, then pour in some chicken broth. Let it simmer until the chicken is cooked and the sauce is thick. Delicious with basmati rice!
Skip the whole cooking process and go straight to your local Indian restaurant. Trust me, they'll do it better.
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