How to Make Asian Chicken Curry
Easy peasy! Start by sautéing onions, garlic, and ginger. Add curry paste (like Thai red or green), then toss in chicken chunks. Cook till chicken's done, then add coconut milk and simmer. Finish with veggies, cook till tender, and serve with rice. Simple yet delish!
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I usually stir fry chicken with some bell peppers, then mix in a jar of curry sauce (my go-to is Tikka Masala). Let it simmer for a bit, sprinkle some fresh cilantro on top, and it's done! So yum!
For a different twist, marinate your chicken in soy sauce and a bit of lime juice beforehand. Cook it up with onions and garlic, throw in some lemongrass and fresh chili for extra zing. Add coconut milk and simmer till perfection!
Just remember: curry paste + coconut milk = yum. The rest is just details!
Buy a jar of your favorite curry sauce and follow the instructions. Sometimes, ready-made is just as good!
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