How to Make Authentic Jamaican Curry Chicken
Start with marinating your chicken in a mix of curry powder, allspice, thyme, garlic, and Scotch bonnet peppers. Sear the chicken, then let it simmer with potatoes and carrots in coconut milk until everything's tender. Serve it over rice and beans—chef's kiss!
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For a simple yet authentic take: marinate chicken pieces in Jamaican curry powder, onions, garlic, and thyme. Sauté in oil until browned, add water and let it simmer with potatoes. Serve with white rice.
Pro tip: Use a good quality Jamaican curry powder and always marinate your chicken overnight. Brown the chicken in a hot pan, then cook slowly with onions, garlic, thyme, and Scotch bonnet pepper. Add some coconut milk if you want a rich, creamy sauce.
Honestly, just throw a bunch of curry powder, chicken, and some veggies in a pot and let it cook. Not that complicated.
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