How to Make Authentic Pakistani Chicken Curry
Start with marinating chicken in yogurt, garlic, ginger, and spices like garam masala, cumin, and coriander. Then sauté onions until golden brown, add the marinated chicken, and cook until tender. Finish with tomatoes, green chilies, and fresh cilantro. Serve with naan or rice. Perfection!
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Skip all the fancy steps: just throw chicken, onions, garlic, ginger, tomatoes, and a mix of spices into a pot, and let it simmer until your kitchen smells amazing. Trust me, it works every time!
Get some chicken, onions, tomatoes, yogurt, garlic, ginger, and spices. Cook the chicken with the onions and spices till it smells divine. Add yogurt and tomatoes, and simmer to glory. Garnish with fresh cilantro. Boom, you’ve got yourself a Pakistani chicken curry feast!
As someone who learned this from my Pakistani grandma, marinate the chicken in yogurt and spices overnight. The next day, slow cook with onions, tomatoes, and a good scoop of love. Serve with steaming basmati rice!
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