How to Make Authentic Thai Chicken Curry
To make an authentic Thai Chicken Curry, start with a good quality curry paste (red or green). Fry the paste in coconut oil, then add chicken pieces and cook until they're no longer pink. Pour in coconut milk, add veggies (like bell peppers and bamboo shoots), and simmer until everything's tender. Finish with a splash of fish sauce, a squeeze of lime, and some fresh basil or cilantro. Enjoy with jasmine rice!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
From my experience living in Thailand, the key is fresh ingredients and balance. Always start with frying the curry paste to release the flavors, and don't skip the fish sauce and lime juice at the end for that perfect tangy finish.
Here's the shortcut version: Buy a good Thai curry paste, mix with coconut milk, throw in your chicken and veggies, and simmer until cooked. Fish sauce, lime juice, done!
Skip the takeout and go homemade! Get some Thai curry paste, coconut milk, chicken, and veggies. Cook the paste in oil, add chicken, then coconut milk and veggies. Simmer, season, and serve with rice.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer