How to Make the Best Kerala Chicken Curry
Cook time: 45 minutes, skill level: easy, taste: heavenly. Just follow a good recipe and don't forget the curry leaves!
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For the best Kerala chicken curry, marinate chicken with turmeric, chili powder, and salt. Saut茅 onions, garlic, and ginger until golden, then add spices like coriander, garam masala, and fenugreek. Add tomatoes and coconut milk, then simmer until the chicken is cooked through. Serve with rice or appam!
Honestly, just get a good recipe book or YouTube video. The devil's in the details, and visual guides help a ton!
Pro tip: Use fresh curry leaves and coconut oil to make the flavors truly authentic. It'll elevate your dish to another level.
Don't skip the roasted coconut paste! It adds a unique flavor that makes Kerala chicken curry stand out. Trust me, it's worth the extra step.
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