How to Make Broiler Chicken Curry
Start with marinating your broiler chicken in yogurt, turmeric, chili powder, and some salt for about an hour. Then, sauté onions until golden brown, add garlic and ginger paste, tomatoes, and your favorite spices (think cumin, coriander, garam masala). Toss in the marinated chicken, cook until it's done, and enjoy with rice or naan!
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Why complicate things? Just grab a good curry paste, mix it with some coconut milk, throw in your chicken, and let it simmer. Simple and yummy!
As someone who loves experimenting in the kitchen, I seasoned my chicken with lemon juice, salt, and pepper first. Then, I cooked it with a mix of chopped onions, tomatoes, garlic, ginger, and a bunch of spices! It turned out finger-lickin' good!
Cut chicken into pieces, marinate with yogurt and spices like turmeric and chili powder for at least 30 mins. Sauté onions, garlic, and ginger in oil, add tomatoes and spices, cook till oil separates. Add chicken, cook, then add water as needed, simmer till chicken's done. Serve hot!
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