How to Make Brown Chicken Curry
Start by marinating chicken with yogurt, ginger-garlic paste, and spices (like cumin, coriander, and turmeric). Sauté onions until dark brown, add tomatoes, then combine with the marinated chicken. Simmer until the chicken's cooked through and the sauce thickens.
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Brown onions first—like, really brown. Then add marinated chicken and cook with spices and tomatoes until the sauce is just right and the chicken is juicy.
Caramelize onions until they're deep brown, add marinated chicken with spices, tomatoes, and a bit of water. Cook slowly till the chicken is tender and the curry is rich.
In my experience, the secret lies in browning onions to perfection before adding the marinated chicken. Throw in spices, tomatoes, and cook until everything melds deliciously.
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