How to Make Butter Chicken Curry Thicker
You can thicken butter chicken curry by adding a bit of cornstarch slurry (mix cornstarch with cold water) or extra cream! Works like a charm.
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Use blended cashews! Soak some cashews in hot water, blend them into a paste, and stir it into the curry. Instant thickness and extra flavor!
Honestly, just cook it longer. Let it simmer and reduce until it reaches the desired consistency. Patience, people!
Puree some of the onions and tomatoes before adding, which makes the curry thicker naturally without needing to add extra stuff.
Try using Greek yogurt. It not only thickens the sauce but also adds a tangy depth. Just make sure to add it gradually to avoid curdling.
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