How to Make Cambodian Curry Chicken
Cambodian curry is similar to Thai but with its own twist. Marinate chicken in coconut milk, curry paste, and spices. Cook with garlic, onion, and lemongrass. Add your veggies and simmer until done. Serve over rice.
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Just get yourself some Cambodian curry paste, marinate the chicken, and cook it with coconut milk and your favorite veggies!
The secret to a great Cambodian curry chicken is fresh ingredients. Marinate the chicken in a blend of fish sauce, curry paste, and coconut milk. Saut茅 with lemongrass and kaffir lime leaves, then add vegetables and more coconut milk. Simmer till tender and enjoy over rice.
To make Cambodian curry chicken, start by marinating your chicken with curry powder, coconut milk, and fish sauce. Then, cook it with a mix of garlic, onions, lemongrass, kaffir lime leaves, and veggies like sweet potatoes and carrots. Simmer until the chicken is tender, and serve with rice!
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