How to Make Cashew Nut Chicken Curry
Start by marinating the chicken in yogurt, garlic, ginger, and spices for at least an hour. Sauté onions, add marinated chicken, and cook until browned. Add cashew paste and coconut milk, simmer until thickened. Serve with rice or naan!
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I follow this simple method: Marinate chicken, cook with onions, add cashew paste and coconut milk. Let it simmer until it smells divine. Enjoyed by my family every time!
Just mix marinated chicken with a blend of sautéed onions, cashew paste, and coconut milk. Simmer till thick. Easy peasy!
Marinate chicken with ginger-garlic paste and spices. Sauté onions, add chicken, cashew paste, and coconut milk. Cook until it’s all rich and creamy. Done!
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