How to Make Cauliflower Tikka Masala
Roast cauliflower florets in the oven with oil and spices like turmeric and cumin. Then, simmer them in a creamy tomato-based sauce with onions, garlic, ginger, and garam masala. Serve it with rice or naan!
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Skip the yogurt and just toss the cauliflower in your favorite tikka masala sauce. Bake it until it's tender. Done in a flash.
I鈥檝e made this dish many times! First, roast the cauliflower covered in a mix of yogurt, lemon juice, and spices. Then, make a sauce with tomatoes, onions, garlic, and garam masala. Combine and cook until tender. Serve with basmati rice!
Marinate cauliflower florets in yogurt and tikka masala spices, then bake or grill them. Cook them in a rich spiced tomato sauce. Easy and delicious.
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