How to Make Chettinad Chicken Curry Indian Style
I've made Chettinad Chicken Curry a hundred times. Marinate chicken with turmeric, chili powder, and salt. Roast and grind the spices (fennel, peppercorns, red chilies). In a pan, saute onions, ginger, garlic, and curry leaves. Add tomatoes, cook down, then the spice mix. Add the chicken, cook on low till done. It's a flavor bomb!
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Honestly, just follow a good recipe online. Too many steps to list here!
As someone who's attempted this multiple times, I can say it's all about getting the spice mix right. Toast coriander, cumin, fennel, pepper, and red chilies. Grind to a powder. Saut茅 onions, ginger, garlic, curry leaves. Add tomatoes, spice mix, then chicken. Simmer till done. Pure magic!
Alright, buckle up! Start by marinating your chicken in turmeric, chili powder, and salt. Then, roast some spices like coriander seeds, fennel, black peppercorns, and dry red chilies. Grind them into a fine powder. In a pan, heat oil, add mustard seeds, curry leaves, onions, ginger, and garlic. Saute until golden brown. Toss in tomatoes, cook till mushy, and add the spice powder. Now, throw in your marinated chicken, cover, and let it simmer until cooked. Finish with a sprinkle of fresh coriander. Enjoy the spicy ride!
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