How to Make Chicken and Prawn Curry
Start by marinating chicken and prawns in a mix of yogurt, turmeric, and ginger-garlic paste for about an hour. Heat oil in a pan, add onions, and cook until golden brown. Add tomatoes and cook until soft. Mix in garam masala, cumin, coriander, and chili powder. Add the marinated chicken and prawns, cook until both are done. Finally, add coconut milk and simmer until the curry thickens. Enjoy with rice or naan!
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Quick version: Saut茅 onions, garlic, and ginger. Toss in chicken and prawns. Add canned tomatoes, curry powder, and coconut milk. Simmer till cooked. Done!
Honestly, just grab a good curry paste from the store, cook your chicken and prawns, and add the paste with some coconut milk. Easy peasy.
I recently whipped up the best chicken and prawn curry by following this recipe: Marinade the meats as usual. Then, cook up some onions, garlic, and ginger. Add in tomatoes and spices like cumin, turmeric, and chili powder. Finally, toss in the marinated chicken and prawns, cook till done, and mix in coconut milk. It鈥檚 a hit every single time!
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