How to make chicken curry Andhra style?
First, marinate the chicken with turmeric, salt, and red chili powder. In a pan, sauté onions, green chilies, and ginger-garlic paste until golden brown. Add tomatoes, cook until soft, then add marinated chicken. Finally, add coriander powder, cumin powder, garam masala, and a bit of water. Cook until the chicken is tender. Enjoy!
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Forget the recipe, just order it from a local Andhra restaurant. Trust me, save yourself the trouble!
From personal experience, marinating the chicken well makes all the difference. Then, cook with loads of onions, tomatoes, ginger-garlic paste, and those key spices like coriander and cumin powder. Delicious every time!
My go-to recipe: Marinate chicken with turmeric, chili powder, and salt for 30 mins. In a pot, sauté onions, add ginger-garlic paste, green chilies, and tomatoes until soft. Throw in the chicken, add coriander powder, cumin powder, garam masala, and cook till done. Garnish with coriander leaves!
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