How to Make Chicken Curry Cooked in a Watermelon
Alright, let's turn up the culinary creativity! Cut a watermelon in half and scoop out the flesh (you can use it for a refreshing salad). Place your chicken curry ingredients inside the hollowed-out watermelon shell, cover it with foil, and bake it at 350°F (175°C) for 1-1.5 hours. You'll get a sweet twist to your curry with a hint of watermelon flavor!
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Cook the chicken curry in a pot first, then transfer it to a hollowed-out watermelon for the final 30 minutes of cooking. It adds a subtle sweetness!
Just skip the watermelon. Focus on perfecting your curry first!
I once tried this, and it's a fantastic blend of sweet and savory! Use a medium-sized watermelon, scoop out the inside, and prepare your chicken curry as usual. Pour the curry into the watermelon shell, cover it with aluminum foil, and slow-cook it in the oven. The result? A unique flavor explosion!
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