How to Make Chicken Curry Fiji Style

avatarSwellingDump3 months ago
Best Answer
avatarCreatingGulf3 months ago

Start by marinating your chicken in turmeric, salt, and a bit of lemon juice. In a pot, heat oil and fry onions until golden brown, add garlic, ginger, and a couple of chopped tomatoes. Throw in your spices: cumin, coriander, garam masala, and chili powder. Add the marinated chicken and cook until done. Add water for desired gravy consistency and simmer until the chicken is tender. Serve with rice or roti!

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avatarJiggettingBait3 months ago

Fijian-style chicken curry is a burst of flavors! Start with a marinade of turmeric and salt. Fry onions till they鈥檙e golden, then add ginger, garlic, and tomatoes. Toss in your spices and marinated chicken. Cook until the chicken is tender, and then simmer with some water. Simple but so delicious!


avatarScoldingIrony3 months ago

From experience, the key is in the slow cooking. Marinate chicken with turmeric and salt. Stir onions till they鈥檙e golden, then add ginger, garlic, and chopped tomatoes. Toss in the spices and chicken, cook till its done. Add a bit of water, simmer, and then it's all set to make your taste buds dance!


avatarNickelingAlan3 months ago

Skip the fancy stuff. Turmeric, cumin, coriander, onions, garlic, ginger, tomato, and chicken. Cook it. Eat it. Love it.

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