How to Make Chicken Curry Fiji Style
SwellingDump路3 months agoStart by marinating your chicken in turmeric, salt, and a bit of lemon juice. In a pot, heat oil and fry onions until golden brown, add garlic, ginger, and a couple of chopped tomatoes. Throw in your spices: cumin, coriander, garam masala, and chili powder. Add the marinated chicken and cook until done. Add water for desired gravy consistency and simmer until the chicken is tender. Serve with rice or roti!
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Fijian-style chicken curry is a burst of flavors! Start with a marinade of turmeric and salt. Fry onions till they鈥檙e golden, then add ginger, garlic, and tomatoes. Toss in your spices and marinated chicken. Cook until the chicken is tender, and then simmer with some water. Simple but so delicious!
From experience, the key is in the slow cooking. Marinate chicken with turmeric and salt. Stir onions till they鈥檙e golden, then add ginger, garlic, and chopped tomatoes. Toss in the spices and chicken, cook till its done. Add a bit of water, simmer, and then it's all set to make your taste buds dance!
Skip the fancy stuff. Turmeric, cumin, coriander, onions, garlic, ginger, tomato, and chicken. Cook it. Eat it. Love it.
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