How to Make Chicken Curry for Biryani
I always start with a good marinade: yogurt, turmeric, chili powder, and salt. Sauté onions, ginger, garlic, and spices before adding the marinated chicken. Cook till the chicken's tender. Simple but delicious!
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Start by marinating chicken with yogurt, turmeric, chili powder, and salt. Sauté onions, ginger, and garlic in hot oil until golden. Add the marinated chicken, tomatoes, and a mix of Biryani spices (like garam masala, cumin, coriander, and bay leaves). Let it simmer! Perfect chicken curry for your biryani.
Marinate chicken in yogurt and spices first. Cook onions and tomatoes separately with spices. Mix everything together. Simmer and enjoy!
Honestly, I just buy ready-made curry paste, mix it with chicken, and slow-cook it. Works every time!
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