How to Make Chicken Curry for Ghee Rice
Start by marinating chicken pieces with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Then, sauté onions until golden brown, add tomatoes, and cook until mushy. Finally, mix in the marinated chicken, spices like cumin, coriander, and garam masala, and let it simmer until the chicken is cooked and the gravy thickens. Voilà, chicken curry ready to pair with ghee rice!
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I do it by first marinating chicken with yogurt and spices for about an hour. Then, I sauté onions, add the marinated chicken, and cook it all together with tomatoes and a mix of spices until the chicken's tender and the sauce thickens. Works every time!
Quick tip: Cook chicken with onions, tomatoes, garlic/ginger paste, and spices like turmeric, coriander, cumin. Simmer till done. Ghee rice glory awaits!
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