How to Make Chicken Curry for Two
Quick version: Brown chicken, add store-bought curry sauce, and let it simmer. Done!
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Just made it last night! Season chicken with salt and pepper, then brown in a pot. Remove chicken, add diced onions, garlic, ginger, and your spice mix (garam masala, cumin, coriander). Toss chicken back in, add a can of coconut milk and a splash of chicken broth. Simmer till chicken's cooked. Enjoy with rice!
Easy peasy! Start by sautéing onions, garlic, and ginger in some oil. Then add your favorite curry spices (think cumin, coriander, and turmeric). Toss in chicken pieces, cook until browned, add tomatoes and coconut milk, and let it simmer until the chicken is cooked through. Serve it up with rice or naan!
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