How to Make Chicken Curry in an Easy Method
Easy-peasy chicken curry: Start by sautéing onions, ginger, and garlic in oil. Add chicken pieces, brown 'em up, then toss in spices (cumin, coriander, turmeric). Finally, pour in some tomato puree and simmer till chicken's cooked through. Serve hot with rice!
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Just grab a jar of your favorite curry sauce, fry chicken till it's no longer pink, pour the sauce over it, and simmer until cooked. Boom, done!
I always use coconut milk for a creamy twist. Sauté onions, garlic, and ginger, add chicken and your spices, then stir in coconut milk and simmer. Delicious every time!
Here's a quick method: Marinate chicken in yogurt and spices for 15 mins. Cook onions, add marinated chicken, then add tomatoes and simmer. Voila, chicken curry's ready!
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