How to Make Chicken Curry in Instant Pot
Super easy! Sauté onions, garlic, and ginger in the Instant Pot. Add chicken, spices (cumin, coriander, garam masala), tomatoes, and coconut milk. Pressure cook for 10 minutes, then throw in some fresh cilantro. Ta-da, chicken curry ready!
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I make this all the time! Brown the chicken pieces first, then stir in your curry spices, followed by tomatoes and coconut milk. Pressure cook for about 10 minutes, quick release, and you're done!
Brown the onions, garlic, and ginger using the sauté function, then add the chicken and seasonings. Once everything's mixed well, pressure cook for 10 minutes. Serve with rice or naan for a complete meal!
No-frills version: Just dump chicken, canned tomatoes, curry powder, and some onions in the pot. Pressure cook for 15 mins. Done.
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