How to Make Chicken Curry in Kerala Style Recipe
To make a delicious Kerala-style chicken curry, start with marinating the chicken in turmeric, chili powder, and salt. Then, fry onions, ginger, garlic, and curry leaves together until aromatic. Add the marinated chicken, and cook with tomatoes and coconut milk until tender. Don't forget to sprinkle some garam masala on top before serving!
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For an authentic Kerala chicken curry, you'll need coconut oil, fresh curry leaves, and lots of spices like mustard seeds, fennel seeds, and coriander. Marinate the chicken, saut茅 all the spices and aromatics, add the chicken, and simmer with coconut milk until cooked through. Serve with rice or appam!
Skip the fancy stuff. Just marinate the chicken, fry some onions and spices, add coconut milk, and simmer till done. Simple and yummy!
I make Kerala chicken curry all the time! Key things: use fresh coconut milk and plenty of curry leaves. Marinate chicken with turmeric and chili powder, then cook slowly with onions, tomatoes, and spices. Coconut oil gives it that authentic touch!
Hot take: Just order it from a good Kerala restaurant. They do it best!
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