How to Make Chicken Curry in Large Quantity
Start by scaling up your ingredients proportionally. For example, if your recipe calls for 1 lb of chicken, multiply everything by 10 for 10 lbs. Big pot or slow cooker will be your best friend!
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Marinate the chicken overnight with yogurt, turmeric, and spices. Then cook it in batches for even browning before combining everything in a large pot with the curry base. Your kitchen will smell amazing!
Use a proportional increase of everything in your recipe. Watch out for the cooking time; sometimes it can change when making larger batches.
I always use a big roasting pan when making large quantities. Prepare the sauce separately, and then combine with pre-cooked chicken in the pan. Easy peasy!
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