How to Make Chicken Curry in Nepali Style
Start with marinating the chicken in yogurt, turmeric, and salt. Then, sauté onions, garlic, and ginger in oil, add tomatoes and spices like cumin, coriander, and garam masala. Finally, add the chicken and simmer until cooked. Serve it with rice or roti.
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Fry up some onions, garlic, and ginger in oil till golden brown. Toss in chicken pieces, tomatoes, and Nepali spices like timur, cumin, and chili powder. Simmer till chicken’s tender and sauce thickens. Perfect with steamed rice!
I’ve cooked Nepali chicken curry a dozen times. Marinate your chicken in yogurt and spices overnight if you can. Sauté onions, garlic, and ginger until they're super fragrant before adding the marinated chicken and tomatoes. Cook slowly and savor the aroma!
Honestly, you just need a good masala mix, chicken, and some patience. Throw it all in a pot and cook until your kitchen smells heavenly!
Forget the complicated recipes. Just sauté onions, garlic, and ginger, then add chicken and spices like cumin and coriander. Cook until done. Easy-peasy!
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