How to Make Chicken Curry in Odisha
I live in Odisha and make chicken curry often. It's crucial to use fresh ingredients and the right spices. Marinate chicken, sauté onions and spices, add chicken and cook until done. Garnish with fresh coriander.
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My grandma's secret for Odisha chicken curry? Use mustard oil and don't skimp on the turmeric! Marinate, cook with onions, garlic, ginger, tomatoes, and those Odisha spices. Pure magic.
Odisha-style chicken curry is pretty simple! Marinate the chicken with turmeric, salt, and some mustard oil for about 30 minutes. In a pot, heat mustard oil and temper with bay leaves, cloves, cardamom, and cinnamon sticks. Add finely chopped onions, ginger-garlic paste, and tomatoes until mushy. Add the marinated chicken, toss with cumin, coriander, and red chili powder, and cook until the chicken is tender. Finish with a sprinkle of garam masala and fresh coriander!
Mustard oil makes all the difference! Just marinate, cook with basic spices, and let it simmer. Easy peasy!
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