How to Make Indian Chicken Curry
ColoringNoon·3 months agoJust wing it. Chicken, spices, yogurt, cook—done!
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1. Marinate chicken in yogurt, turmeric, chili powder, and salt for an hour. 2. Sauté onions, ginger, and garlic in oil until brown. 3. Add spices (cumin, coriander, garam masala) and cook for a minute. 4. Add chicken and tomatoes, cook until chicken is done. 5. Garnish with cilantro. Eat up!
Oh I make chicken curry all the time! Start by marinating your chicken in yogurt with turmeric, chili powder, and a bit of salt for about an hour. While that's happening, sauté some chopped onions in oil until they’re nice and golden. Add ginger and garlic paste, cook for a bit, then throw in some chopped tomatoes. After the tomatoes soften, mix in your spices like cumin, coriander, and garam masala. Finally, add your marinated chicken and cook until it's done. Garnish with fresh cilantro. Serve hot with naan or rice. So yummy!
Start by marinating chicken pieces in yogurt, turmeric, chili powder, and salt for at least 30 minutes. Sauté onions, garlic, and ginger in oil until golden, then add tomatoes and cook until soft. Add spices like garam masala, cumin, and coriander, then add the marinated chicken and cook until done. Finish with fresh cilantro. Enjoy!
Get some chicken, marinate in yogurt with spices, cook with onions, tomatoes, and more spices. Easy peasy.
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