How to Make Chicken Curry Indian Recipe
Start with marinating your chicken in yogurt, turmeric, and chili powder for at least 30 mins. Then, in a hot pan, sauté onions, garlic, and ginger until golden brown. Add in your spices (think cumin, coriander, garam masala), cook for a minute before adding tomatoes and cooking until they break down. Throw in the marinated chicken, simmer until cooked through, and finish with a splash of cream or coconut milk. Serve with naan or rice. You're welcome!
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Skip the marinating if you're in a hurry: just sauté onions, garlic, and ginger, then add spices and tomatoes. Add chicken and cook until done. It's quick and still tasty!
My grandma used to say, 'The secret to a great chicken curry is patience and love.' Marinate the chicken overnight and let the curry simmer slowly to absorb all those wonderful spices. Trust me, it’s worth the wait.
Legit, just use a ready-made curry paste and follow the instructions. Works wonders if you’re short on time.
Honestly, you could just Google a recipe, but if you want my 2 cents: frying up some onions and garlic before adding chicken, spices, and tomatoes is key. Add some water, let it simmer, and you’re golden.
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