How to Make Chicken Curry Indian Style
I've been making Indian chicken curry for years! My go-to is marinating the chicken in yogurt and spices first. Then, I make a base with onions, garlic, ginger, and tomatoes, adding in a mix of spices. Simmer the chicken in this until cooked. It's foolproof and delicious!
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First, marinate your chicken with yogurt, turmeric, chili powder, and salt. Then, saut茅 onions, garlic, and ginger in oil until golden. Add tomatoes and spices like coriander, cumin, and garam masala. Cook until the oil separates, then add the marinated chicken. Simmer until chicken is cooked through and sauce thickens. Finish with fresh cilantro!
Too many steps. Just saut茅 spices and onions, dump chicken, cook till done. Bingo. Curry!
Start by frying garlic, ginger, and onions in oil. Mix in spices like turmeric, cumin, coriander, and chili powder. Add tomatoes, cook it down, and then toss in your chicken. Simmer until it's all tender and the flavors meld. Serve with rice!
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