How to Make Chicken Curry Kothiyavunu?
Here's a shortcut version: Sauté onions, ginger-garlic paste, and tomatoes till mushy. Add spices and chicken. Cook until chicken is tender. Done!
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My family loves this dish! Follow the recipe steps: sauté onions, add ginger-garlic paste, tomatoes, and spices, then chicken. Simmer till chicken is cooked through. So delicious, you'll thank me later!
Alright, let's curry it up! For Chicken Curry Kothiyavunu, you'll need some chicken pieces, onions, tomatoes, ginger-garlic paste, and a mix of spices like turmeric, cumin, coriander, chili powder, and garam masala. Start by sautéing the onions until golden brown, add the ginger-garlic paste, then the tomatoes, and let them cook down. Add your spices, mix well, and then toss in the chicken pieces. Cook until the chicken is done, and voila, enjoy your Kothiyavunu-style chicken curry!
You can always just pick up some pre-made curry paste if you're in a hurry... no shame in that!
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