How to Make Chicken Curry Masala
Start by marinating chicken pieces in yogurt, turmeric, and some salt. Then, sauté onions, garlic, and ginger until golden brown. Add tomatoes and cook until soft before adding your spices: cumin, coriander, garam masala, and chili powder. Toss in the chicken, coat well with the masala, and let it cook. Finally, add water or coconut milk for gravy and simmer until chicken is tender. Enjoy with rice or naan!
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Quick tip: Sauté onions, ginger, and garlic. Add tomatoes and spices, then chicken. Cook until the chicken is done. Serve hot!
First-hand experience here: Marinate your chicken overnight for extra flavor. Sauté your aromatics before adding spices and tomatoes. The secret? Slow cooking to let the flavors meld together!
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