How to Make Chicken Curry Noodle Soup
First, cook your chicken and set it aside. In a pot, sauté onions, garlic, and ginger. Add curry powder and cook for a minute. Pour in chicken broth and coconut milk, then bring to a simmer. Add noodles and cooked chicken. Cook until noodles are tender. Garnish with cilantro and lime juice!
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Just boil chicken stock, add curry powder, noodles and cooked chicken. Ready to eat in 10 mins!
My go-to: sauté onion, garlic, and ginger in oil. Add chunks of chicken and curry paste. Stir in chicken broth, coconut milk, and rice noodles. Simmer till noodles are soft. Top with lime, cilantro, and enjoy!
I've done this a hundred times! Start by frying garlic, ginger, and onions. Throw in some curry paste and fry for a bit. Add chicken stock and coconut milk, bring it to a boil. Toss in your cooked chicken and noodles. Simmer till the noodles are done. Top with fresh herbs like cilantro. So good!
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