How to Make Chicken Curry Pakistani Style
Heat oil, fry onions till golden brown, add ginger-garlic paste, and tomatoes. Add spices like garam masala, cumin, and coriander, then add chicken and cook until done. Voilà, Pakistani chicken curry!
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Start by marinating chicken with yogurt, ginger-garlic paste, and spices like cumin, coriander, and turmeric. Then sauté onions until golden, add tomatoes, green chilies, and spices, and cook until oil separates. Add the marinated chicken, cook until tender, and garnish with cilantro!
Don't waste your time; just order from a quality Pakistani restaurant. You'll save the mess and get the authentic taste.
Yogurt, ginger-garlic paste, and a bunch of spices are your best friends. Marinate, sauté, simmer, and enjoy the magic. Just don't skimp on the spices!
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