How to Make Chicken Curry Punjabi Style
Punjabi chicken curry? Just cook chicken with spices, tomatoes, and onions. Done!
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To whip up a classic Punjabi chicken curry, marinate chicken in yogurt, garlic, and ginger. Then, sauté onions till they're golden, add your favorite spices like cumin, coriander, turmeric, and garam masala. Throw in tomatoes, mix in the marinated chicken, and let it cook until the chicken is tender. Garnish with coriander and serve hot with naan or rice!
I've been making this dish for years—start by marinating your chicken in yogurt with ginger and garlic paste. In a pot, fry some onions until golden, add your spices: cumin, coriander, and garam masala do the trick. Toss in your chicken and some chopped tomatoes, simmer until the chicken's cooked. Perfect with some naan!
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