How to Make Chicken Curry Sauce with Coconut Milk
In a nutshell: sauté onion, garlic, and ginger; add chicken and brown it; mix in curry powder and other spices; pour in coconut milk and simmer. Done and delicious!
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Heat oil, fry onions till golden, add garlic and ginger. Toss in chicken, then spices (curry powder, turmeric, etc.), add coconut milk, simmer till chicken's cooked.
Pro tip: Marinate the chicken in yogurt and spices overnight before adding it to the curry. It makes the chicken extra tender and flavorful.
Start by sautéing onions, garlic, and ginger in oil until they are golden brown. Add your favorite curry spices, like turmeric, cumin, coriander, and garam masala. Then toss in chicken pieces and cook until they're seared. Finally, pour in a can of coconut milk, let it simmer until the chicken is cooked through, and you're good to go!
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