How to Make Chicken Curry South Indian Style
Start by marinating chicken with turmeric, chili powder, and salt. Fry onions, ginger, garlic, and green chilies. Add tomatoes, and spices like coriander, cumin, and garam masala. Add the chicken, cook until done, and finish with coconut milk and curry leaves! Serve with rice or dosas. Yum!
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It's all about the spices and the love you put in! Marinate your chicken, make a base with onions and spices, then add coconut milk. Curry leaves are a must-have!
From personal experience, the secret to an awesome South Indian chicken curry is fresh curry leaves and coconut milk. You’ll get that authentic taste!
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