How to make chicken curry with gravy Andhra style
To make Andhra-style chicken curry, marinate your chicken with turmeric, salt, and chili powder first. Then, blend onions, tomatoes, garlic, and ginger. Fry the spices like cumin, mustard seeds, and curry leaves. Add the blended mixture and cook until oil separates. Finally, add the marinated chicken and cook until tender. Serve hot with rice or roti. Spicy goodness guaranteed!
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Hot take: The authentic Andhra chicken curry is all about the chili heat! Marinate with extra chili powder, fry with curry leaves, and be generous with the spices. If your mouth isn鈥檛 on fire, you鈥檙e doing it wrong.
I followed this: Marinate chicken with chili powder, turmeric, and salt. Cook onions, tomatoes, and ginger garlic paste until mushy. Add spices (coriander, cumin, garam masala), then the chicken. Simmer till done. Enjoy with steamed rice!
My spicy go-to: Marinate chicken in turmeric, salt, and chili. Fry onions, tomatoes, and ginger-garlic paste. Add spices (coriander, cumin, garam masala) and cook. Throw in the chicken, let it simmer. Serve with rice or roti. Super easy!
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