How to Make Chicken Curry with Leftover Chicken
Honestly, just heat up curry powder in a pan with some oil, add onions and garlic, throw in leftover chicken and a can of coconut milk. Simmer till it looks good!
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Easiest way is to saut茅 onions, garlic, and ginger, then add your spices (cumin, coriander, turmeric). Toss in your leftover chicken, add some tomatoes and coconut milk, and let it simmer for 15 mins. Done and delicious!
I made a great chicken curry last night! Saut茅 chopped onions until golden, add garlic, ginger, and your favorite spices. Stir in leftover chicken, some diced tomatoes, and chicken broth. Simmer until thickened. So good!
Leftover chicken + jar of curry sauce = fastest chicken curry.
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