How to Make Chicken Curry with Maysan Paste?
Just mix the Maysan paste with water, pour it over cooked chicken, and let it simmer. Done!
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Super easy! First, marinate your chicken pieces with salt and a bit of turmeric. Then, fry some onions till golden, add garlic and ginger paste. Now comes the star—Maysan paste. Stir it in with the fried onions then add your chicken pieces. Let it cook through while you add water to get the desired consistency. Serve hot with rice or naan!
First hand experience here—start by frying onions and garlic until they smell amazing. Toss in your Maysan paste and chicken, cooking till the chicken is done, and add coconut milk if you want it creamy. It's that simple!
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