How to Make Chicken Curry Without Salt
You can totally make chicken curry without salt by using more aromatic spices. Try adding cinnamon, cardamom, and cloves for a rich flavor profile. Finish with fresh herbs like cilantro to make it pop!
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No salt? No problem! Use a mix of spices like cumin, coriander, turmeric, and garam masala to boost flavor. Add a squeeze of lemon juice for that extra zing, and you're golden!
Honestly, just skip the salt. Your tastebuds will get used to it.
Just skip the salt and let the spices do the talking! Add some ginger and garlic paste for a burst of flavor. Trust me, you won't miss the salt!
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