How to Make Chicken Curry Without Vegetables
Super easy! Just marinate chicken in yogurt and spices like turmeric, cumin, and coriander, then cook it in a tomato-based sauce with onions and garlic.
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Skip the veggies entirely, just saut茅 onions and chicken, then simmer with curry powder, coconut milk, and tomato paste. Delicious!
Here's my go-to method: Fry some onions, add ginger garlic paste, followed by chicken pieces, then mix in your favorite curry spices and a can of tomatoes. Let it simmer until the chicken is cooked through.
Hot take: If you don't add veggies to your chicken curry, it lacks that essential texture and balance. But hey, you do you!
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