How to Make Chicken Curry Without Yogurt
Been there, done that. I just add a bit of tomato puree and heavy cream instead. Works like a charm.
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Hot take: you don't need to replace yogurt at all鈥攋ust increase the spices for extra flavor!
Substitute yogurt with some cashew cream (blend soaked cashews with water). It gives a nice, smooth texture.
Skip the yogurt and use coconut milk instead for a creamy, rich curry. Trust me, it tastes amazing!
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