How to Make Chicken for Curry
Start by marinating the chicken with yogurt, lemon juice, turmeric, cumin, coriander, and a pinch of salt. Let it sit for at least 30 minutes. Then, sauté onions, garlic, and ginger until golden brown, add the marinated chicken and cook until it's no longer pink. Add tomatoes and spices like garam masala, chili powder, and more turmeric. Simmer until the chicken is tender and the sauce thickens. Voilà, delicious chicken curry!
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I once threw together chicken curry for a potluck using leftover chicken. Just chop it up, simmer in a spiced tomato sauce, and you're good! Everyone loved it and thought I spent hours on it!
Simple method: Season chicken with salt, turmeric, and chili powder. Fry onions, garlic, ginger, add chicken. Cook till done, then add tomatoes and spices. Boom, chicken curry!
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